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Maintenance and Equipment Technician

Posted 7 days ago

Job Description

Job Description-

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are
  • Clean the operating areas thoroughly every day.
  • Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
  • Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:
  • Fixed night schedule from Sunday to Thursday.
  • The candidate must have good manual skills.
  • The candidate must communicate appropriately.

  • Group insurance plan,

About McDonald's

At McDonald’s® Canada our People Vision is for our people to feel valued and proud to work here. In fact we aim to be the best employer in every one of our Canadian communities. Each person at McDonald’s plays an important role. Crew and managers work together, constantly communicating and supporting each other in a team atmosphere that is busy and challenging, but always aims to be co-operative and fun. One of the best things about working with us is the potential for lasting friendships. The interesting people you’ll meet will ensure you have a great time at work. And if you enjoy social activities, you’ll have chances to spend time with your colleagues at special company events including summer picnics, holiday parties and other organized outings.


Agriculture and Food

Company Size

10,000+ employees

Application closing date is 2024-09-13

Current Openings

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