Maintenance and Equipment Technician

Job Description-

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
• Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

• Fixed night schedule from Sunday to Thursday.
• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Benefits:

• Group insurance plan,

Category

Restaurants and Food Service